In 100 g (Grams) of Butterbur, cooked, boiled, drained, with salt there is 0.02 g of Total lipid (fat).

grams (g) kilograms (kg) 100 grams (g) ounce pound

Butterbur, cooked, boiled, drained, with salt

Butterbur, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Butterbur, cooked, boiled, drained, with salt are listed below.

Water	96.7 g	96.7	g	96.7%
Energy (calorie)	8 kcal	8	kcal
Energy (joule)	33 kJ	33	kJ
Protein	0.23 g	0.23	g	0.23%
Total lipid (fat)	0.02 g	0.02	g	0.02%
Ash	0.88 g	0.88	g	0.88%
Carbohydrate, by difference	2.16 g	2.16	g	2.16%
Calcium, Ca	59 mg	59	mg	0.06%
Iron, Fe	0.1 mg	0.1	mg
Magnesium, Mg	8 mg	8	mg	0.01%
Phosphorus, P	7 mg	7	mg	0.01%
Potassium, K	354 mg	354	mg	0.35%
Sodium, Na	240 mg	240	mg	0.24%
Zinc, Zn	0.09 mg	0.09	mg
Copper, Cu	0.059 mg	0.059	mg
Manganese, Mn	0.156 mg	0.156	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	18.9 mg	18.9	mg	0.02%
Thiamin	0.01 mg	0.01	mg
Riboflavin	0.01 mg	0.01	mg
Niacin	0.1 mg	0.1	mg
Pantothenic acid	0.018 mg	0.018	mg
Vitamin B-6	0.052 mg	0.052	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Vitamin A, IU	27 IU	27	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg

Nutrients in Butterbur, cooked, boiled, drained, with salt